Experience Divine Coffee from Rwanda: High-Altitude Arabica Blend from 35,000 Farmers and 40 Washing Stations.
Don't let Rwanda's small size fool you—the African nation is a powerhouse of exceptional coffee production. Although landlocked, leading to higher export costs, Rwanda is home to 400,000 small-scale growers specializing exclusively in Arabica beans.
Elevated Flavors from 1,400 - 1,900 Meters: A Blend of Bourbon and Typica Varieties
Our Rwandan coffee comes from elevations between 1,400 and 1,900 meters, ensuring a premium blend of Bourbon and Typica Arabica beans. This fully washed mix originates from a diverse network of 40 washing stations and 35,000 farmers across Rwanda.
Quality Assured: Hand-Sorted and Graded at Rwanda Trading Company in Kigali
Ensuring the highest quality, each bean is meticulously hulled, graded, and hand-sorted at the Rwanda Trading Company located in the capital, Kigali.
Taste Profile: Fruity, Balanced, and Sweet with Notes of Cranberries
Indulge in a well-balanced, fruity, sweet cup that boasts beautiful hints of cranberries. Our Rwandan coffee beans are lightly to medium roasted to enhance their optimal flavors.