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Brazil - Jasper DCA 76
Brazil - Jasper DCA 76
Brazil - Jasper DCA 76
Brazil - Jasper DCA 76
Brazil - Jasper DCA 76
Brazil - Jasper DCA 76
Brazil - Jasper DCA 76
Brazil - Jasper DCA 76

Brazil - Jasper DCA 76

Regular price

£9.99

Tax included. calculated at checkout.

Flavours Chocolate-dipped, Caramelised Tropical Fruit
Body High/Medium
Sweetness High
Acidity Low/Medium

 

Discover Jasper DCA 76: Exquisite Brazilian Coffee

Immerse yourself in the rich and flavorful world of Jasper DCA 76, a premium coffee sourced from the lush Cerrado region of Brazil. These exceptional beans come from the esteemed Fazenda D'barbosa estate, meticulously managed by the dedicated farmer, Danillo Barbosa. Jasper DCA 76 offers a coffee experience that embodies the perfect blend of tradition, innovation, and passion.

Grown at Optimal Altitudes for Superior Quality

Cultivated at 1,200 meters above sea level on a sprawling 1035-hectare farm, Jasper DCA 76 benefits from ideal growing conditions. The Cerrado region's high elevation and fertile soils contribute to the exceptional quality and distinctive flavour of these Catuaí varietals. Harvested from May to September, each bean is carefully selected to ensure only the finest make it to your cup.

Anaerobic Natural Processing for Unique Flavors

Jasper DCA 76 undergoes a meticulous Anaerobic Natural processing method, which enhances its unique flavour profile. This innovative technique involves fermenting the beans in a low-oxygen environment, resulting in a rich and complex taste that stands out among Brazilian coffees.

Flavor Notes: A Symphony of Taste

Indulge in the exquisite flavours of Jasper DCA 76. Each cup offers:

  • Chocolate-Dipped: A rich, velvety chocolate note that provides a luxurious and full-bodied taste.
  • Caramelized Tropical Fruit: A sweet and exotic hint that adds a delightful twist to the overall flavour profile.

Why Choose Jasper DCA 76?

  • Premium Brazilian Coffee: Sourced from the renowned Fazenda D'barbosa estate, ensuring top-tier quality and authenticity.
  • High Altitude Grown: Optimal conditions for growing coffee, resulting in enhanced flavour complexity.
  • Anaerobic Natural Processing: Innovative method that preserves and amplifies the coffee's unique characteristics.
  • Distinct Flavor Profile: This coffee features rich notes of chocolate-dipped, caramelized tropical fruit that will captivate your palate.

 

Enhance your coffee enjoyment with Jasper DCA 76. Ideal for the discerning coffee connoisseur, this Brazilian treasure takes you on a delightful journey through the rich, diverse flavours of one of the world's most celebrated coffee regions. Order now to savour the unmatched quality and taste of Jasper DCA 76.

 

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