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Decaf coffee, short for decaffeinated coffee, is a type of coffee with the majority of caffeine content removed. Decaffeination involves treating the coffee beans with a solvent, water, or carbon dioxide to extract the caffeine while preserving the beans' natural flavours and aromas.

Decaf coffee caters to those who desire the taste and experience of coffee without the stimulating effects of caffeine. It is popular for individuals with caffeine sensitivities, those who want to reduce caffeine intake, or for enjoying coffee in the evening without disrupting sleep.
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